RECIPE TUESDAY

Here is a couple of nice summer time recipes.....


Grilled eggplant with a little balsamic vinegar and herbs and olive oil.

Cook Time: 15 minutes

Ingredients:

1 large eggplant
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, very finely minced
1 pinch each thyme, basil, dill, and oregano
salt and freshly grated black pepper

Preparation:
Heat grill.

When grill is hot, slice eggplant about 1/2-inch thick. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper. Brush both sides of the eggplant slices with the oil and vinegar mixture.
Place eggplant on the hot preheated grill. Grill about 15 to 20 minutes, turning once.



Corn on the cob is grilled in husks then served with crumbled bacon, chives, and more butter.

Cook Time: 25 minutes

Ingredients:

8 ears corn
butter, softened
crumbled cooked bacon
chopped chives

Preparation:

Pull back corn husks and remove silk. Place corn in cold water for 20 minutes; drain. Spread softened butter over corn; replace husks. Roast on grill for 20 to 25 minutes, or until tender. Serve with chopped chives and crumbled bacon, along with additional butter.


Enjoy these summer grilling recipes...


CANNOLI