RECIPE TUESDAY

In honor of Thanksgiving next week here is a drink and an appetizer recipe!!!



Mulled Red Wine Sangria




Ingredients
1 bottle Spanish red table wine
1/4 cup fresh orange juice
1/4 cup brandy
3 tablespoons sugar
1 orange, thinly sliced
1 lemon, thinly sliced
Directions
Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.




Ingredients
1 (6-ounce) jar cheese spread
1 (8-ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup butter, softened
1 teaspoon garlic powder

Directions

Place all of the ingredients in a small mixing bowl. Mix well with a handheld electric mixer for about 3 minutes, scraping down the sides of the bowl, until completely combined. Store in a plastic container with a snap-on lid in the refrigerator. Serve at room temperature.


Try serving spread with celery sticks, crackers, crusty French bread or baked potatoes.



ENJOY!!!

CANNOLI