RECIPE TUESDAY

Buffalo Chicken Wing Soup



Love buffalo chicken wings? This easy crock pot recipe has the same zippy flavor. This spicy chicken soup recipe is very popular with friends and family. It's bound to receive compliments.


6 cups milk
3 cans (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 pound)
1 cup (8 ounces) sour cream
1/4 to 1/2 cup hot pepper sauce
Combine all ingredients in a crock pot. Cover and cook on low for 4 - 5 hours.
Yield 8 servings (2 quarts

Ground Beef Stew

Looking for something inexpensive and easy to make? Low fat crock pot recipes like this are a cinch to make. The thick and hearty mixture is chock-full of ground beef, potatoes and baby carrots. This is a healthy crock pot meal bound to receive compliments.

1 pound ground beef
6 medium potatoes, peeled and cubed
1 package baby carrots
3 cups water
1 envelope dry onion soup mix
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 to 1-1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) Italian tomato paste
In a skillet, cook beef over medium heat until no longer pink; drain well. In a crock pot, combine the next 8 ingredients.

Stir in the beef. Cover and cook on high for 4-5 hours. Stir in soup and tomato paste; cover and cook for 1 hour or until heated through.

Yield 12 servings

And lastly, in honor of my friend Linda here is a vegetarian recipe for you,

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Red Bean Vegetarian Crock Pot Soup

The addition of Cajun seasoning boosts the flavor of this savory crock pot soup. This healthy crock pot recipe makes a big batch that's loaded with vegetable chunks and canned beans. Low fat crock pot recipes like this are always a hit!

3 celery ribs, chopped
2 medium onions, peeled and chopped
2 cans (14.5 ounces each) diced tomatoes
4 cans (16 ounces each) red kidney beans, rinsed and drained
4 cups chicken broth
2 bay leaves
1/2 to 1 teaspoon salt
1/2 to 1 teaspoon Cajun seasoning
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce

In a 5 quart crock pot, combine the celery, onions, tomatoes and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until the vegetables are tender. Discard bay leaves before serving.


CANNOLI