RECIPE TUESDAY

This weekend I made a great new appetizer, love it....sorry Linda because it has bacon on it.....my family loved it and I had to make it twice this weekend thank goodness it was so easy to make.....



Bacon Crackers




INGREDIENTS
1 (16 ounce) package buttery round crackers (I used club crackers)
1 pound sliced bacon, cut into thirds
1 tsp Parmesan cheese for each cracker




DIRECTIONS
Preheat oven to 250 degrees F (120 degrees C).
Arrange the crackers in a single layer on a large baking sheet after sprinkling 1 tsp of cheese wrap each cracker with 1/3 slice bacon

Bake 2 hour in the oven can be severed warm or cold



I am behind in posting and do to that fact there is only 1 recipe being posted
CANNOLI