RECIPE TUESDAY

In honor of fall being here soon......here is a few recipes

POTATO SOUP

Ingredients:

4 to 5 cups cubed potatoes, about 3 pounds
1 can cheddar cheese soup
1 can cream of celery soup
1 soup can water
2 teaspoons chicken bouillon granules - I used Wylers Shakers chicken garlic herb flavor
6 to 8 slices cooked bacon, diced
1/4 cup finely chopped red bell pepper or use 2 tablespoons chopped pimiento
1 cup chopped green onion, with much of the green
Dash ground black pepper
1/4 cup chopped fresh parsley
dash thyme


Preparation:

Combine in crock pot the cubed potatoes, soups, water, bouillon, bacon, bell pepper, and green onion and pepper. Cover and cook on low heat for 7 to 9 hours. Add parsley and thyme for the last hour of cooking time.
Potato soup serves 4.

Beer Cheese Soup

Ingredients:

1/2 cup butter
3 cups chicken broth
1 tbsp. Worcestershire sauce
1/2 cup fresh chopped chives or 2 to 3 tablespoons frozen chopped chives
1 c. flour
16 oz. Cheez Whiz
3/4 cup beer, or use non-alcohol beer
1 1/2 c. cream


Preparation:

Melt butter; stir in flour. Add broth, stirring constantly, until thick, then add to butter mixture. Remove from heat; add remaining ingredients, except cream. Cook on low in slow cooker 4 to 6 hours; add cream the last 20 minutes.

ENJOY!!!!!!!!!!!!!!

CANNOLI