RECIPE TUESDAY

In honor of the Rosh Hashanah, I have included two recipes for a sweet New Year....so enjoy....



Honey Cake




3 eggs
1 1/3 cups honey
1 1/2 cups sugar
1 cup black coffee
2 tablespoons baking powder
3 tablespoons margarine
1 teaspoon baking soda
4 cups sifted flour
1 teaspoon cinnamon


Pre-heat the oven to 350. Grease and flour a pan with sifted flour.
In a mixer beat eggs and honey. Add sugar and continue beating. In a separate bowl mix coffee and baking powder and add it to the egg mixture. Add margarine, baking soda, flour and cinnamon. Mix well. Pour batter into the pan and bake it for 1 hour.




CANDY APPLES

10 small red apples
2 cups sugar
1/2 cup corn syrup
3/4 cup water
8 drops red food coloring





You will also need:
10 barbecue skewers
Wash and dry the apples. Put each one on a skewer. Mix sugar, corn syrup and water in a pot and heat it on a medium fire until the sugar melts. When it starts to boil, add the food coloring. Let it boil without stirring for 20 minutes, until it gets to 160ºC (use a special thermometer for this). Remove it from the fire.
Dip the apples, one at a time in this mixture. Turn the apples around so that the mixture should cover the apples completely. Set aside with the stick upward to let it cool completely

CANNOLI