Recipe Tuesday

CROCKPOT MACARONI AND CHEESE

8 oz. macaroni, cooked and drained2 tbsp. oil1 (12 oz.) can milk1 1/2 c. milk1 tsp. saltDash black pepper3 c. shredded cheese1 stick butter2 eggs, well beaten
Mix 2 1/2 cups cheese and butter into macaroni while hot. Add oil and other ingredients, mix well.
Grease crockpot well. Pour in to crockpot and sprinkle other 1/2 cup cheese over top. Cook on low for 3 to 4 hours.

Serve with a side salad and a nice glass of ice tea

cannoli