Tuesday, September 30, 2008

RECIPE TUESDAY

In honor of the Rosh Hashanah, I have included two recipes for a sweet New Year....so enjoy....



Honey Cake




3 eggs
1 1/3 cups honey
1 1/2 cups sugar
1 cup black coffee
2 tablespoons baking powder
3 tablespoons margarine
1 teaspoon baking soda
4 cups sifted flour
1 teaspoon cinnamon


Pre-heat the oven to 350. Grease and flour a pan with sifted flour.
In a mixer beat eggs and honey. Add sugar and continue beating. In a separate bowl mix coffee and baking powder and add it to the egg mixture. Add margarine, baking soda, flour and cinnamon. Mix well. Pour batter into the pan and bake it for 1 hour.




CANDY APPLES

10 small red apples
2 cups sugar
1/2 cup corn syrup
3/4 cup water
8 drops red food coloring





You will also need:
10 barbecue skewers
Wash and dry the apples. Put each one on a skewer. Mix sugar, corn syrup and water in a pot and heat it on a medium fire until the sugar melts. When it starts to boil, add the food coloring. Let it boil without stirring for 20 minutes, until it gets to 160ÂșC (use a special thermometer for this). Remove it from the fire.
Dip the apples, one at a time in this mixture. Turn the apples around so that the mixture should cover the apples completely. Set aside with the stick upward to let it cool completely

CANNOLI

Monday, September 29, 2008

Rosh Hashanah.5769

This evening, I will be celebrating Rosh Hashanah. So in honor of this occasion, I have copied information so that my non-jewish friends wil understand what I am feeling during this holiday.


New Year's day is for us Jews not a time for frivolous rejoicing, but rather a solemn day of prayer. It is the Day of Memorial when all creatures of the earth are remembered by the Creator and judged according to their merits.

Yet, solemn and awe-inspiring though this day is, we know that the Supreme judge of the universe is kind and merciful. He is not out to punish us, but merely wants us to follow the laws and regulations He laid down for us for our own good. He has made this Day of Judgment a day of forgiveness and mercy.

During the month of Elul the Jew is particularly careful in the observance of the religious precepts --he takes more time for his prayers, he finds himself overflowing with charity and loving kindness, and resolutely determines to cast away his evil ways and habits of the past.

And a wonderful feeling grips the heart of the true repenter, as if a magic hand has removed the heavy burden that has been weighing upon it in the past.

Such is the feeling that the Jew brings with him into the synagogue on the first night of Rosh Hashanah. He finds himself close to G-d, with his prayers pouring out from the very depth of his heart.
The shofar is a ram's horn which is blown somewhat like a trumpet. One of the most important observances of this holiday is hearing the sounding of the shofar in the synagogue. A total of 100 notes are sounded each day. There are four different types of shofar notes: tekiah, a 3 second sustained note; shevarim, three 1-second notes rising in tone, teruah, a series of short, staccato notes extending over a period of about 3 seconds; and tekiah gedolah (literally, "big tekiah"), the final blast in a set, which lasts (I think) 10 seconds minimum. Click the shofar above to hear an approximation of the sound of Tekiah Shevarim-Teruah Tekiah. The Bible gives no specific reason for this practice. One that has been suggested is that the shofar's sound is a call to repentance. The shofar is not blown if the holiday falls on Shabbat.

No work is permitted on Rosh Hashanah. Much of the day is spent in synagogue, where the regular daily liturgy is somewhat expanded. In fact, there is a special prayerbook called the machzor used for Rosh Hashanah and Yom Kippur because of the extensive liturgical changes for these holidays.

Another popular observance during this holiday is eating apples dipped in honey, a symbol of our wish for a sweet new year. This was the second Jewish religious practice I was ever exposed to (the first one: lighting Chanukkah candles), and I highly recommend it. It's yummy. We also dip bread in honey (instead of the usual practice of sprinkling salt on it) at this time of year for the same reason.

Another popular practice of the holiday is Tashlikh ("casting off"). We walk to flowing water, such as a creek or river, on the afternoon of the first day and empty our pockets into the river, symbolically casting off our sins. Small pieces of bread are commonly put in the pocket to cast off. This practice is not discussed in the Bible, but is a long-standing custom. Tashlikh is normally observed on the afternoon of the first day, before afternoon services. When the first day occurs on Shabbat, many synagogues observe Tashlikh on Sunday afternoon, to avoid carrying (the bread) on Shabbat

The common greeting at this time is L'shanah tovah ("for a good year").
CANNOLI

Sunday, September 28, 2008

LORI'S WEDDING DRESS

On October 17 I will be participating in the running of the dresses for my cousin. She will be getting married next summer and we will be looking for a dress....here is what we will be doing if you have never heard or participated in this wedding dress shopping experience...


Filene’s Basement has occasionally sold wedding gowns ever since the store first opened in 1908. Through press coverage and letters from customers, we determined that a special one-day wedding gown event was held as early as 1947, although it was probably a little tamer than the sale is today.

How many gowns are there?
Anywhere from 1300 to 2500, depending on the store.

How much do they cost?
$249, $499 and $699.

What were the original prices?
$900 to $9,000 plus—Gowns bought from other retailers usually have the original price tags attached, so customers can see the savings instantly.

What labels do you carry?
Filene’s Basement carries some of the most famous labels in the wedding gown industry. Because we sell these gowns at such a huge discount, we have an agreement with our vendors that we will not advertise the names. What we can say, though, is that these are designers and brands you see featured in all the big bridal magazines.

Where does Filene’s Basement get the gowns?
We get them from bridal gown manufacturers and from bridal salons and boutiques. Our buyer has developed great contacts in the wedding gown industry, both in the United States and in Europe. Dresses become available for a variety of reasons-- a cancelled order, a cancelled wedding, a small shop needing to make space for new gowns, and so on. We buy nothing ‘sight unseen.’ The buyer travels to where the gowns are, and hand picks the best ones.

All I have to say is wish me luck....LOL
CANNOLI

Saturday, September 27, 2008

SATURDAY MUSING

I copied this from my brothers blog....it is about a game we play and it is very competed....

We started a game with Morgan called “Yellow Cars”. Here is the object. You see a yellow car ( motorcycle, bicycle, or bus, truck) and call it first you get a point. Then it started to include slug bug (punch buggies as my wife calls them) they are the Volkswagen bug. Then one of my niece's started calling “PT Cruiser your a looser”.
Here are the original rules.****

you must be in the car to call any of them.
you get one point per item. So if you see a yellow slug bug you get 2 points.
If someone is on the phone all play stops.
Here are the added rules by one of my sisters and her family. I personally do not follow these rules but feel free to follow whatever rules you want.

If the car is at home, meaning it is parked there all the time you cannot call it..

If you see 4 cars of the same color in a row you can call it and get 4 points.****

If you see a “party plate” (drunk driver plates) before anyone else they loose all lose one point.

If you call the wrong thing you loose all your points. You can go into negative numbers.

***NOTE: If you see a yellow convertible in either of those colors you get 3 points instead of 1 point.

****NOTE: We play were the 4 cars need to be red and it is worth 5 points...

Now I have the rules in writing....watch out.....
CANNOLI

Friday, September 26, 2008

5 QUESTION FRIDAY

Here it is again the questions you cant live with out about myself so here goes.....


1. Your favorite time period you would like to live in?
I think it would be during the King Arthur period with Merlin....

2. Your favorite country (outside of the United States) you would love to visit?
That would be England....

3. Your top television show right now?
That is hard I have so many but if I had to chose it would be....ER

4. Your favorite season?
Again, very easy it is fall...

5. If you look around right now what color do you see the most of????
That is orange for my Halloween decorations.....

Have a great day......
CANNOLI

Thursday, September 25, 2008

THANKSGIVING THURSDAY




I am thankful for a lot of things in my life.....so this week I will just say g-d has blessed me with family and friends....I really cant even put it into words, so I won't....lol

Next week it is Rosh Hashana the Jewish new year....with that in mind I
want to wish all my friends and family a wonderful L'Shanah Tovah.....




CANNOLI

Wednesday, September 24, 2008

Tuesday, September 23, 2008

TUESDAY RECIPES

Today is recipe Tuesday and I'm in the mood for deserts, yeah like I can have this....but I hope you enjoy two of my favorite dishes.....

BETTER THAN ROBERT REDFORD

Ingredients:
***Crust**8
1 cup flour
1 cup pecans, chopped
1 stick butter, softened

***1st layer**8
1 (8-oz) pkg. cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip

**2nd layer***
1 small package instant vanilla pudding
1 small package instant chocolate pudding
2 cups milk

***Topping***
1 cup Cool Whip
2 Hershey bars, grated




Directions:

Preheat oven to 350. Mix crust ingredients, spread on bottom of an 8x12 baking dish. Bake for 25 minutes. Cool thoroughly. Mix the ingredients for the 1st layer, and spoon on top of crust. Mix the ingredients for the 2nd layer, and spoon on top of 1st layer. Top with a thin layer of Cool Whip, and garnish with grated Hershey bar. Refrigerate and cut into squares.








Better Indoor S'Mores
serves/makes 2 dozen



Ingredients:
8 cups Golden Grahams Cereal
6 cups miniature marshmallows
1 1/2 cup milk chocolate chips
5 tablespoons margarine/butter
1 teaspoon vanilla



Directions:

Melt 5 cups marshmallows, chocolate chips, and butter in a 3-quart saucepan on low heat. Stir occasionally. Remove from heat and stir in vanilla. Measure cereal in a large bowl.

Butter a 13x9" pan. Pour mixture over cereal stir until coated. Stir in last of marshmallows. Press in pan. Let stand until firm. Store loosely covered.


Again, enjoy your selves.......
CANNOLI

Sunday, September 21, 2008

SUNDAY THINKING......

Today is a day of relecting on many aspects of my life....I wish I could say more but with it having some of it having to do with my job and I have friends that I work with and connect with, that I feel I need to keep that part to myself...

So, I hope things can get better with myself and I can better

CANNOLI

Saturday, September 20, 2008

WEIGH IN SATURDAY



Well today is weigh in day and I have to become more accountable for my weight loss program.....last week, I didn't even post what happen with my weight. I did lose but it was only .08......that was not exactly what I wanted to hear....but I thought to my self I can do better the next week....

Today was the next week.....I can say I lost with pride 2.6 pounds for a grand total of 18 pounds.....yeah me.....

Now in 3 weeks it will be 16 weeks that I have been on wieght watc*hers and I need to lose 10 more pounds, which will put at 10% body weight lose....so I need my weight lose fairies to step it up a notch.....lol so I need to get busy, please wish me luck thanks
CANNOLI

Friday, September 19, 2008

5 QUESTION FRIDAY

Would you rather...

1: eat nothing but chocolate or go without chocolate for the rest of your life?
I could go without chocolate, but I do like dark chocolate

2: stub your toe or get a paper cut?
Its been a while since I had stubbed my toe so lets go with a paper cut....

3: write the news or make the news?
I would like to make the news due to winning the lottery, (wouldn't we all)

4: lose 10 pounds or gain 10 IQ points?
I would like to gain 10 IQ points as I am losing weight

5: wear a costume to work or wear normal clothes to a Halloween party?
I work at a daycare so wearing a costume would be okay so that is what I am going with....

HAVE A GREAT FRIDAY


CANNOLI

Thursday, September 18, 2008

THANKFUL THURSDAY


Today was daughter's #2 last soccer game for the season.....I am thankful for her coaches There are 3 coaches on her team and we have been a team for the past 4 years....

It is great that they give their time and knowledge to pass on to my daughter and her teammates...as I have no clue what or how to play soccer....

One of their sayings that they teach the girls are we win as a team and lose at a time....which is a great saying....

So in the end they lost 9 to 6, they were leading several times during the game....but they have gained a lot of experience over the past years of winning and loosing and with that I and the other parents are thankful....

CANNOLI

Wednesday, September 17, 2008

Tuesday, September 16, 2008

RECIPE TUESDAY

Buffalo Chicken Wing Soup



Love buffalo chicken wings? This easy crock pot recipe has the same zippy flavor. This spicy chicken soup recipe is very popular with friends and family. It's bound to receive compliments.


6 cups milk
3 cans (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 pound)
1 cup (8 ounces) sour cream
1/4 to 1/2 cup hot pepper sauce
Combine all ingredients in a crock pot. Cover and cook on low for 4 - 5 hours.
Yield 8 servings (2 quarts

Ground Beef Stew

Looking for something inexpensive and easy to make? Low fat crock pot recipes like this are a cinch to make. The thick and hearty mixture is chock-full of ground beef, potatoes and baby carrots. This is a healthy crock pot meal bound to receive compliments.

1 pound ground beef
6 medium potatoes, peeled and cubed
1 package baby carrots
3 cups water
1 envelope dry onion soup mix
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 to 1-1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) Italian tomato paste
In a skillet, cook beef over medium heat until no longer pink; drain well. In a crock pot, combine the next 8 ingredients.

Stir in the beef. Cover and cook on high for 4-5 hours. Stir in soup and tomato paste; cover and cook for 1 hour or until heated through.

Yield 12 servings

And lastly, in honor of my friend Linda here is a vegetarian recipe for you,

r
Red Bean Vegetarian Crock Pot Soup

The addition of Cajun seasoning boosts the flavor of this savory crock pot soup. This healthy crock pot recipe makes a big batch that's loaded with vegetable chunks and canned beans. Low fat crock pot recipes like this are always a hit!

3 celery ribs, chopped
2 medium onions, peeled and chopped
2 cans (14.5 ounces each) diced tomatoes
4 cans (16 ounces each) red kidney beans, rinsed and drained
4 cups chicken broth
2 bay leaves
1/2 to 1 teaspoon salt
1/2 to 1 teaspoon Cajun seasoning
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce

In a 5 quart crock pot, combine the celery, onions, tomatoes and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until the vegetables are tender. Discard bay leaves before serving.


CANNOLI

Monday, September 15, 2008

MAKING SURE YOUR REGISTERED TO VOTE

I think it's so important that we not forget our history. This is just for women's rights- if you're a minority, your right to vote was fought for all the more. Additionally, consider all of the people around the world that do not have the right to vote even today. It is SO important that we exercise this right and honor it's history. If you're a woman born in the United States, you're already one of the luckiest women in the world.

This is the story of our Grandmothers, and Great-grandmothers, as theY lived only 90 years ago.


It was not until 1920 that women were granted the right to go to the
polls and vote.


The women who made it so were innocent and defenseless. And by the
end of the night, they were barely alive.


Forty prison guards wielding clubs and their warden's blessing went
on a rampage against the 33 women wrongly convicted of 'obstructing sidewalk
traffic.

They beat Lucy Burn, chained her hands to the cell bars above her
head and left her hanging for the night, bleeding and gasping for air. They
hurled Dora Lewis into a dark cell, smashed her head against an iron bed and
knocked her out cold. Her cellmate, Alice Cosu, thought Lewis was dead and
suffered a heart attack. Additional affidavits describe the guards grabbing,
dragging, beating, choking, slamming, pinching, twisting and kicking the
women.


Thus unfolded the 'Night of Terror' on Nov. 15, 1917, when the
warden at the Occoquan Workhouse in Virginia ordered his guards to teach a
lesson to the suffragists imprisoned there because they dared to picket
Woodrow Wilson's White House for the right to vote.


For weeks, the women's only water came from an open pail. Their
food -- all of it colorless slop--was infested with worms. When one of the
leaders, Alice Paul, embarked on a hunger strike, they tied her to a chair,
forced a tube down her throat and Poured liquid into her until she vomited.
She was tortured like this for weeks until word was smuggled out to the
press.


So, refresh my memory. Some women won't vote this year because --
why, exactly? We have carpool duties? We have to get to work? Our vote
doesn't matter? It's raining?

PLEASE MAKE SURE YOU ARE REGISTERED TO VOTE FOR OUR COUNTRY.....TIME IS RUNNING OUT AND YOU WILL NOT BE ABLE TO VOTE IN OUR NEXT ELECTION.....

CANNOLI

Sunday, September 14, 2008

MEDICINAL M&M'S

MEDICINAL M&M'S

The Woman's Survival Kit
At the first sign of hot flashes eat the RED one.
Eat the ORANGE one to minimize depression.
The GREEN one calms your frustrations, when you want to be left alone.
If you feel a headache coming on eat the PURPLE one.
The BLUE one reduces bloating.
You can eat the BROWN ones ANYTIME they're chocolate, ya know!!
If all symptoms occur at the same time,

Eat the WHOLE DANG BAG -- (at the same time)!!! CANNOLI

A JOKE FOR YOU

Can you solve this puzzle?
You are riding on a beautiful white horse.
On your left side is a drop off.
On your right side are several ostriches being chased by a lion.
In front of you are four large gazelles that won't get out of your way, and you can't seem to overtake them.
Behind you is a stampede of horses.
What must you do to get out of this highly dangerous situation?

scroll down for the answer


















* Get your butt off the merry go-round *
CANNOLI

Saturday, September 13, 2008

BOOK REVIEW




Twilight is told by 17-year-old Bella Swan, who moves from Phoenix to the small town of Forks, Washington, to live with her dad for the remainder of high school. There, she meets Edward Cullen and his family, who possess an other-worldly and irresistible beauty and grace to which Bella is drawn. Twilight is the tale of Bella and Edward's burgeoning relationship, brimming with standard teenage drama alongside the unexpected, because, after all, Edward and his family are vampires. These undead friends have chosen to deny their urge to drink human blood, instead slaking their thirst with the blood of animals. Bella soon finds out, however, that not all vampires in her life are constrained by such scruples.


So in honor of the movie coming out, I have added a Twilight countdown to the movie and let me tell you I WILL BE SEEING THIS MOVIE AND I CAN'T WAIT.....

I read this book in 3 days and that included working......so if you are into vampires and teenage drama check it out.....
CANNOLI

Friday, September 12, 2008

5 QUESTION FRIDAY

Summer Lovin'

Tell me more, tell me more...

1. Did you get very far? What's the farthest away from home you've gone on a summer vacation?
The farthermost away I have been is Hawaii


2. Like does he have a car? What car would you like to have for the summer?
I would like a red PT Cruiser Convertible


3. Was it love at first sight? Have you ever felt love at first sight?
Yes, I was young.....

4. Did she put up a fight? What was the last fight you had about?
With my daughter #2, about getting up for school yeah me!!!!!

5. But you don't gotta brag. What accomplishment or talent are you most proud of?
I am very proud of my blog, I try to find interesting recipes, photo's, and different subjects to keep you and myself entertained for hours.....

CANNOLI

Thursday, September 11, 2008

THANKFUL THURSDAY







It has been 7 years since that tragic day that has changed our life's as we know it...

so in honor of Thankful Thursday, I am very thankful for living in this beautiful country that we call America...

I would like to thank all the people who had lost their lives that day and their families. That was almost 3,000 people. I would also like to thank all of our service personnel who protect our country here and abroad. I am very thankful for you all....G-D BLESS EACH AND EVERY ONE OF YOU FOR EVERYTHING YOU DO

TWO THOUSAND ONE, NINE ELEVEN (2001-911)

Two thousand one, nine eleven
Three thousand plus arrive in heaven
As they pass through the gate,
Thousands more appear in wait
A bearded man with stovepipe hat
Steps forward saying, "Lets sit, lets chat"

They settle down in seats of clouds
A man named Martin shouts out proud
"I have a dream!" and once he did
The Newcomer said, "Your dream still lives."

Groups of soldiers in blue and gray
Others in khaki, and green then say
"We're from Bull Run, Yorktown, the Maine"
The Newcomer said, "You died not in vain."

From a man on sticks one could hear
"The only thing we have to fear.
The Newcomer said, "We know the rest,
Trust us sir, we've passed that test."

"Courage doesn't hide in caves
You can't bury freedom, in a grave,"
The Newcomers had heard this voice before
A distinct Yankees twang from Hyannisport shOres

A silence fell within the mist
Somehow the Newcomer knew that this
Meant time had come for her to say
What was! In the hearts of the five thousand plus that day

"Back on Earth, we wrote reports,
Watched our children play in sports
Worked our gardens, sang our songs
Went to church and clipped coupons
We smiled, we laughed, we cried, we fought
Unlike you, great we're not"

The tall man in the stovepipe hat
Stood and said, "Don't talk like that!
Look at your country, look and see
You died for freedom, just like me"

Then, before them all appeared a scene
Of rubbled streets and twisted beams
Death, destruction, smoke and dust
And people working just 'cause they must

Hauling ash, lifting stones,
Knee deep in hell, but not alone
"Look! Blackman, Whiteman, Brownman, Yellowman
Side by side helping their fellow man!"

So said Martin, as he watched the scene
"Even from nightmares, can be born a dream."

Down below three firemen raised
The colors high into ashen haze
The soldiers above had seen it before
On IwoJima back in '45


The man on sticks studied everything closely
Then shared his perceptions on what he saw mostly
"I see pain, I see tears,
I see sorrow -- but I don't see fear."

"You left behind husbands and wives
Daughters and sons and so many lives
Are suffering now because of this wrong
But look very closely. You're not really gone.

All of those people, even those who've never met you
All of their lives, they'll never forget you
Don't you see what has happened?
Don't you see what you've done?
You've brought them together, together as one.

With that the man in the stovepipe hat said
"Take my hand," and from there he led
Three thousand plus heroes, Newcomers to heaven
On this day, two thousand one, nine eleven

Author UNKNOWN (What a shame!)

CANNOLI

Tuesday, September 9, 2008

RECIPE TUESDAY

In honor of fall being here soon......here is a few recipes

POTATO SOUP

Ingredients:

4 to 5 cups cubed potatoes, about 3 pounds
1 can cheddar cheese soup
1 can cream of celery soup
1 soup can water
2 teaspoons chicken bouillon granules - I used Wylers Shakers chicken garlic herb flavor
6 to 8 slices cooked bacon, diced
1/4 cup finely chopped red bell pepper or use 2 tablespoons chopped pimiento
1 cup chopped green onion, with much of the green
Dash ground black pepper
1/4 cup chopped fresh parsley
dash thyme


Preparation:

Combine in crock pot the cubed potatoes, soups, water, bouillon, bacon, bell pepper, and green onion and pepper. Cover and cook on low heat for 7 to 9 hours. Add parsley and thyme for the last hour of cooking time.
Potato soup serves 4.

Beer Cheese Soup

Ingredients:

1/2 cup butter
3 cups chicken broth
1 tbsp. Worcestershire sauce
1/2 cup fresh chopped chives or 2 to 3 tablespoons frozen chopped chives
1 c. flour
16 oz. Cheez Whiz
3/4 cup beer, or use non-alcohol beer
1 1/2 c. cream


Preparation:

Melt butter; stir in flour. Add broth, stirring constantly, until thick, then add to butter mixture. Remove from heat; add remaining ingredients, except cream. Cook on low in slow cooker 4 to 6 hours; add cream the last 20 minutes.

ENJOY!!!!!!!!!!!!!!

CANNOLI

Sunday, September 7, 2008

AUTUMN FEELINGS

I am getting excited about Autumn, so I hope you are to so enjoy.....




Autumn Poems and Fall Poems
Celebrate Autumn and have some fun with poems and quotes about the bright colors of the fall and cool, crisp weather!




Autumn days are here again!



In autumn when the trees are brown
The little leaves come tumbling down
They do not make the slightest sound
But lie so quietly on the ground
Until the wind comes puffing by
And blows them off towards the sky.



The winds will blow their own freshness into you,
and the storms their energy,
while cares will drop away from you
like the leaves of Autumn.

Fall poem by John Muir



Pretty Leaves
Pretty leaves are falling down,
Green, orange, yellow and brown.
Here comes one colored red,
It landed on my head.


Pumpkins in the cornfields
Gold among the brown
Leaves of rust and scarlet
Trembling slowly down
Birds that travel southward
Lovely time to play
Nothing is as pleasant
As an autumn day!




No spring nor summer beauty hath such grace
as I have seen in one autumnal face

Autumn quote by John Donne



When autumn wind goes running
It does some magic things.
It gives the shadows dancing shoes
It gives the bright leaves wings
When autumn wind goes running

It curls the bonfire's tail of smoke
And shares a little whispered joke
With cornstalks who delight to prattle
It turns a seed pod into a rattle
When autumn wind goes running



Leaves in the Fall come tumbling down,
Scarlet and yellow, russet and brown,
Leaves in the garden are swept in a heap,
The trees are ready for sleep.



A fallen leaf is nothing more
than a summers wave good bye



Holiday Home





CANNOLI

Saturday, September 6, 2008

WEIGH IN SATURDAY



Today was weigh in day and I can say I am having a hard time with weight watchers I gained a pound this week and I have no excuse....I should say not weigh twatchers but I think I need some help on motivating me....

I am getting very depressed over this situation and for the next 6 weeks I need to lose 2 pounds a week.. Weight Watchers in the Lose for Good™ campaign. For every pound lost, Weight Watchers will donate the cost of one pound of food, between Sept 7th and October 18th.. up to a million dollars....

So if you have any ideas....please let me know as I would love to lose 8 pounds by the end of that time period....thanks for you support


CANNOLI

Friday, September 5, 2008

A TRUE STORY

A GIRL WITH AN APPLE - TRUE STORY
- A MUST READ....

A Girl with an Apple August 1942. Piotrkow, Poland. The sky was gloomy that morning as we waited anxiously. All the men, women and children of Piotrkow's Jewish ghetto had been herded into a square. Word had gotten around that we were being moved. My father had only recently died from typhus, which had run rampant through the crowded ghetto. My greatest fear was that our family would be separated. 'Whatever you do,' Isidore, my eldest brother, whispered to me,'don't tell them your age. Say you're sixteen.'

I was tall for a boy of 11, so I could pull it off. That way I might be deemed valuable as a worker. An SS man approached me, boots clicking against the cobblestones. He looked me up and down, then asked my age. 'Sixteen,'I said. He directed me to the left, where my three brothers and other healthy young men already stood.

My mother was motioned to the right with the other women, children,sick and elderly people. I whispered to Isidore, 'Why?' He didn't answer. I ran to Mama's side and said I wanted to stay with her. 'No,'she said sternly. 'Get away. Don't be a nuisance. Go with your brothers.' She had never spoken so harshly before. But I understood: She was protecting me. She loved me so much that, just this once, she pretended not to. It was the last I ever saw of her.

My brothers and I were transported in a cattle car to Germany . We arrived
at the Buchenwald concentration camp one night weeks later and were led into a crowded barrack. The next day, we were issued uniforms and identification numbers. 'Don't call me Herman anymore.' I said to my brothers. 'Call me 94983.'

I was put to work in the camp's crematorium, loading the dead into
a hand-cranked elevator. I, too, felt dead. Hardened, I had become a number.
Soon, my brothers and I were sent to Schlieben, one of Buchenwald's
sub-camps near Berlin.

One morning I thought I heard my mother's voice,'Son,' she said softly but
clearly, I am going to send you an angel.' Then I woke up. Just a dream. A
beautiful dream. But in this place there could be no angels. There was only
work. And hunger. And fear.

A couple of days later, I was walking around the camp, around the barracks, near the barbed-wire fence where the guards could not easily see. I was alone. On the other side of the fence, I spotted someone: a little girl with light, almost luminous curls. She was half-hidden behind a birch tree. I glanced around to make sure no one saw me. I called to her softly in German. 'Do you have something to eat?' She didn't understand. I inched closer to the fence and repeated the question in Polish. She stepped forward. I was thin and gaunt, with rags wrapped around my feet, but the girl looked unafraid. In her eyes, I saw life. She pulled an apple from her woolen jacket and threw it over the fence. I grabbed the fruit and, as I started to run away, I heard her say faintly, 'I'll see you tomorrow.'

I returned to the same spot by the fence at the same time every day. She was always there with something for me to eat - a hunk of bread or, better yet, an apple. We didn't dare speak or linger. To be caught would mean death for us both. I didn't know anything about her, just a kind farm girl, except that she understood Polish. What was her name? Why was she risking her life for me? Hope was in such short supply, and this girl on the other side of the fence gave me some, as nourishing in its way as the bread and apples.

Nearly seven months later, my brothers and I were crammed into a coal car and shipped to Theresienstadt camp in Czechoslovakia. 'Don't return,' I told the girl that day. 'We're leaving.' I turned toward the barracks and didn't look back, didn't even say good-bye to the little girl whose name I'd never learned, the girl with the apples.

We were in Theresienstadt for three months. The war was winding down and Allied forces were closing in, yet my fate seemed sealed. On May 10, 1945, I was scheduled to die in the gas chamber at 10:00 AM. In the quiet of dawn, tried to prepare myself. So many times death seemed ready to claim me, but somehow I'd survived. Now, it was over. I thought of my parents. At least, I thought, we will be reunited.

But at 8 A.M. there was a commotion. I heard shouts, and saw people running every which way through camp. I caught up with my brothers. Russian troops had liberated the camp! The gates swung open. Everyone was running, so I did too. Amazingly, all of my brothers had survived; I'm not sure how. But I knew that the girl with the apples had been the key to my survival. In a place where evil seemed triumphant, one person's goodness had saved my life, had given me hope in a place where there was none. My mother had promised to send me an angel, and the angel had come.

Eventually I made my way to England where I was sponsored by a Jewish charity, put up in a hostel with other boys who had survived the Holocaust and trained in electronics.

Then I came to America , where my brother Sam had already moved. I served in the U. S. Army during the Korean War, and returned to New York City after two years. By August 1957 I'd opened my own electronics repair shop. I was starting to settle in.

One day, my friend Sid who I knew from England called me. 'I've got a date.
She's got a Polish friend. Let's double date.' A blind date? Nah, that
wasn't for me. But Sid kept pestering me, and a few days later we headed up
to the Bronx to pick up his date and her friend Roma. I had to admit, for a
blind date this wasn't so bad. Roma was a nurse at a Bronx hospital. She was kind and smart. Beautiful, too, with swirling brown curls and green,
almond-shaped eyes that sparkled with life.

The four of us drove out to Coney Island. Roma was easy to talk to,easy to be with. Turned out she was wary of blind dates too! We were both just doing our friends a favor. We took a stroll on the boardwalk, enjoying the salty Atlantic breeze, and then had dinner by the shore. I couldn't remember having a better time.

We piled back into Sid's car, Roma and I sharing the backseat. As European Jews who had survived the war, we were aware that much had been left unsaid between us. She broached the subject, 'Where were you,' she
asked softly, 'during the war?' 'The camps,' I said, the terrible memories
still vivid, the irreparable loss. I had tried to forget. But you can never
forget.

She nodded. 'My family was hiding on a farm in Germany, not far from
Berlin ,' she told me. 'My father knew a priest, and he got us Aryan
papers.' I imagined how she must have suffered too, fear, a constant
companion. And yet here we were, both survivors, in a new world.

'There was a camp next to the farm.' Roma continued. 'I saw a boy there and I would throw him apples every day.' What an amazing coincidence that she had helped some other boy. 'What did he look like? I asked. 'He was tall,
skinny, and hungry. I must have seen him every day for six months.' My heart was racing. I couldn't believe it. This couldn't be. 'Did he tell you one
day not to come back because he was leaving Schlieben?' Roma looked at me in amazement. 'Yes!' 'That was me! ' I was ready to burst with joy and awe, flooded with emotions. I couldn't believe it! My angel.

'I'm not letting you go.' I said to Roma. And in the back of the car on that blind date, I proposed to her. I didn't want to wait. 'You're crazy!' she said. But she invited me to meet her parents for Shabbat dinner the following week. There was so much I looked forward to learning about Roma, but the most important things I always knew: her steadfastness, her goodness. For many months, in the worst of circumstances, she had come to the fence and given me hope. Now that I'd found her again, I could never let her go. That day, she said yes. And I kept my word. After nearly 50 years of marriage, two children and three grandchildren, I have never let her go. Herman Rosenblat, Miami Beach, Florida

This is a true story and you can find out more by Googling Herman Rosenblat. He was Bar Mitzvahed at age 75. This story is being made into a movie called "The Fence."
CANNOLI

5 QUESTION FRIDAY

Here is the list of 5 question Friday....

1. What is your favorite color?
RED....deep Red

2. What colors do you like to decorate with?
Reds, and greens and beige

3. Is there a color that you absolutely hate?
no, not really unless you say yellow and black, of course together(Steelers colors) (LOL)

4. Which colors look best on you?
Deep colors no pastels

5. Which colors do you wear most often?
Deep colors I try to stay away from pastels



CANNOLI

Thursday, September 4, 2008

THANKFUL THURSDAY

Today is the day I like to acknowledge what I am thankful for and today it is my husband....on September 8th we will be married 18 years and they said it wouldn't last....but seriously where has the time gone...

It seems just like yesterday, we were engaged and then married we went away to our honeymoon destination at the Poconos....

Thru the thick and thin of our marriage...he has always put me first...anything that he could get me he would .....in the past year our home, our new Jeep, a new tennis bracelet and of course my new baby, my iPhone.....(which is a early anniversary present)

He works hard for the money so hard for the money (lol) (from Donna Summer) and our family, he will be celebrating his 61st birthday two days after our anniversary, he goes to work every day and doesn't complain about it, he doesn't hang out with at the bar, agreed to raise our children Jewish and yet his father was a pentecostal minister....and he really doesn't ask for another much, something I think he feels like a house elf....he helps me out at home with the chores and laundry...and even though I don't say it much I really do appreciate him...

I hope we have another 28 years of marriage...may g*d bless us and our future.....

CANNOLI

Wednesday, September 3, 2008

Tuesday, September 2, 2008

RECIPE TUESDAY

This weekend I made a great new appetizer, love it....sorry Linda because it has bacon on it.....my family loved it and I had to make it twice this weekend thank goodness it was so easy to make.....



Bacon Crackers




INGREDIENTS
1 (16 ounce) package buttery round crackers (I used club crackers)
1 pound sliced bacon, cut into thirds
1 tsp Parmesan cheese for each cracker




DIRECTIONS
Preheat oven to 250 degrees F (120 degrees C).
Arrange the crackers in a single layer on a large baking sheet after sprinkling 1 tsp of cheese wrap each cracker with 1/3 slice bacon

Bake 2 hour in the oven can be severed warm or cold



I am behind in posting and do to that fact there is only 1 recipe being posted
CANNOLI